Sunbeam GC2400 manual Peri Peri Prawns, Herb Crumbed Fish

Contact Grill Recipes continued

Peri Peri Prawns Serves 6

This marinade is also great with chicken ¼ cup lemon juice

1 tablespoon brown sugar

1 tablespoon freshly grated ginger

1 tablespoon lemon zest

1 tablespoon olive oil

2 teaspoons white wine vinegar

½teaspoon smoked paprika 6 long red chillies

2 cloves garlic

24 large green prawns, shell removed, cleaned

Salt and freshly ground black pepper, to taste

1.Place all ingredients; except prawns in the bowl of a food processor. Pulse until a smooth paste.

2.Place prawns in a large bowl. Coat with marinade. Cover and set aside for five minutes.

3.Preheat Contact Grill for 3-5 minutes.

4.Place prawns on the grill. Close the lid and cook for 2-3 minutes for until pink and cooked. Season to taste with salt and pepper. Serve.

Herb Crumbed Fish Serves 4

Any firm white fish or chicken can be used in this recipe.

2 cups fresh breadcrumbs

2tablespoons chopped fresh flat-leaf parsley

2tablespoons grated parmesan cheese

1 tablespoon lemon zest

4 x 250g Ling fillets

1 cup plain flour

2 eggs, lightly beaten

Salt and freshly ground black pepper, to taste

1.In a bowl combine breadcrumbs, parsley, parmesan and lemon. Season to taste with salt and pepper.

2.Preheat Contact Grill for 3-5 minutes.

3.Dip each fish fillet in flour, egg then breadcrumb mixture.

4.Spray preheated plates with cooking spray. Place fish on grill. Close the lid and cook for 5-6 minutes or until golden and cooked. Serve immediately.

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