Contact Grill Recipes continued

Portobello Mushrooms with

Serves 4

Balsamic and Thyme

 

This is great with eggs for breakfast or over pasta for dinner.

500g Portobello mushrooms, sliced into 2cm strips

3 cloves garlic, crushed

2 tablespoons olive oil

1 tablespoon fresh thyme

2 teaspoons balsamic vinegar

1 teaspoon caster sugar

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.In a large bowl combine all ingredients.

3.Place mushroom mixture on the grill. Close the lid and cook for 5-6 minutes, turning occasionally. Season to taste with salt and pepper. Serve.

Antipasto Vegetables

Serves 4-6

These vegetables are great on a platter or grilled sandwiches.

2 zucchinis, cut into 2cm slices

1 bunch asparagus, trimmed

1 bunch spring onions, cut into 10cm lengths

1 eggplant, cut into 2cm slices

1 red capsicum, seeds removed, cut into strips

1 sweet potato, peeled, cut into 1cm slices ¼ cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Spray preheated plates with cooking spray. Grill vegetables in batches. Set aside.

3.Drizzle with olive oil. Season to taste with salt and pepper. Serve.

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Sunbeam GC2400 manual Portobello Mushrooms with, Balsamic and Thyme, Antipasto Vegetables