Sandwich Press Recipes

Grilled Foccacia with Rocket,

Serves 2

Sun Dried- Tomatoes and Fetta

 

4 large pieces foccacia bread, halved

2 tablespoons olive oil

1 cup baby rocket

2tablespoons sun-dried tomatoes, chopped 80g Danish fetta, crumbled

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Drizzle bread with olive oil.

3.Divide rocket, tomatoes and fetta evenly. Sandwich between two slices of foccacia bread. Season to taste with salt and pepper.

4.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

Basil, Prosciutto and Bocconcini

Serves 2

Toasted Sandwich

 

This sandwich is also great with chicken.

4 slices sourdough bread

2 tablespoons olive oil

4 slices prosciutto

200g container bocconcini, drained ½ cup fresh basil leaves

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Drizzle bread with olive oil.

3.Divide prosciutto, bocconcini and basil leaves evenly. Sandwich between two slices of sourdough bread. Season to taste with salt and pepper.

4.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

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Sunbeam GC2400 manual Sandwich Press Recipes, Grilled Foccacia with Rocket, Sun Dried- Tomatoes and Fetta, Toasted Sandwich