Using Your Cooktop
Contmued
To put meat on spit:
1. Put fork on the spit pointing away from the handle.
2. Push spit through meat so the weight is balanced around the center.
3. Put the second fork on the spit pointing toward the meat.
4. Push both forks into the meat and tighten the thumbscrews.
5. Push the pointed end of the spit all the way into the motor socket.
6. Put the handle end of the spit into the rack slot.
7. Plug in and turn on the rotisserie motor. Turn on the grill module. See below for suggested cooking times.
Rotisserie chart
No preheating is required. The individual burner controls help provide extra heat control. HI/medium combination settings can be used for best cooking results.
*Be sure grills are removed during rotisserie cooking.
**Roasts of approximately
