Surface Cooking

(Continued)

Cooking Utensils

Material

Aluminum

Cat iron

Characteristics

Excellcn~ conductor of

heat. Available in

\‘;ll’loll4 gaugt\. >

Heats uncvenlj ~mle\\ used u ith IOU heat. Holds heat. SubJect to ru4t. Used for \hlllet\ and Dutch o\ ens.

Uses

All foods. With thin gauge. cooh with some liquid.

Thicker pauges are sug-

L

gcsted for frying. candy. r;auces.

Suggeytcd for foods that require long, slow cooking. Use medium OI-IOU heat to preheat and hi-own foods.

Rclati\,el> poor- heat

conductoi-.Subject to

chipping. Do not use

for

rangctop

coohlllf

uIlle\\ I-ccolllmend~d

b!, the manui‘acturer.

Relati\rcl>’ poor heat conductor. Subject to chipping.

Stainle5\ steel. Plain \tainle\\ steel i\ a clad aid inner core relati\‘elj pool- heat

conductor. It I\ often combined \I ilh other material\. either- on the boltoni or in an inner core. IO impro\ e heat trunjfer. Ea\>, to clo:m.

USC for long. low-heat cooking with liquids.

Use only with larfc quanti- ties of liquid.

Plain stainIt‘{\ steel should be used onl! with large quantities of liquid. Pans ti,itli othei- metal4 can be uvzd for all cooking.

To prelent discoloring or crazing of the porcelain enamel range surface. do not u\e an extremely large pan that extend\ beyond the hurncr grate and touchex the range 4111~l‘acc. Long-term coohing at high heat when using thi\ type of utensil cm damage the range surface. Do not LIW two burners to heat one Inrge pan \uch a\ ;i roaster or griddle.

IO

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Whirlpool SF365BEXN0 manual Material Aluminum, Characteristics Excellcn~ conductor Heat. Available, Rclati\,el poor- heat