The Continuous-Cleaning Oven (Model SF5430ER only)
Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The
Fat Spatter | Standard | Fat Spatter | ||
Beads Up. | Porcelain. | Weads | Oh | Porcelah. |
Turns Black. | I | Bums | Away. |
|
Using Foil
Do not use foil to cover oven floor or to completely clrculatlon Is needed for the oven burner to operate
cover a rack. Good air properly.
To catch sugar or starchy spills from pies and casseroles, use a piece of
CAUTION: Do not cover an entfre shelf wlth toll. Poor cooklng results and damage to the oven could occur.
Cleaning Tips
1. The oven window and racks are not coated. Clean them by hand.
2.TEnoz;e;)or does not get as hot as the walls. Some hand cleaning may
3.Use aluminum foil or a shallow pan according to instructions.
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