![keep foods warm I until ready to](/images/new-backgrounds/72838/7283813x1.webp)
See the “Cooklng Guide” for Important utensil informatton. Until you get used to the settings, use the followlng as a gulde.
Use LITE to light the burner. After the burner lights, turn control back to a de- slred setting to stop the clicking of the ignitlon.
Do not cook wlth the control In the LITE posl- Non.
Use HI or a hlgh setting to start cooklng or to brtng liquids to a boll.
Use a medium setting to start cooking or to fry chicken or pan- cakes; for gravy, puddings and icing or to cook large amounts of vegetables.
Use LO or a low settlng to
keep foods warm I until ready to
serve.
Setting the Clock
Push In and turn the Minute Tlmer Knob to set the Clock.
1. Push In Minute Timer Knob and turn In either dlrectlon until clock shows the right time of day.
2.let the Mlnute llmer Knob pop out. Turn in either direction until Minute Timer hand points to OFF.
The clock sefflng will change If you push In the knob when turnlng.