PART | WHAT TO USE |
Broiler dmwer, Warm soapy water and
pan and grid plastic scrubbing pad.
Control knobs Warm soapy water and soft cloth.
Control panels Warm soapy water or baking soda, soff cloth and spray glass cleaner.
Oven mcks Warm soapy water and plastic scrubbing pad.
Oven door Spray glass cleaner;
glasswarm soapy water and soft cloth.
Contlnuous- Warm soapy water or
Cleaning oven soapy scrubbing pad.
Most fat spatters
poroelaln lnterlor to a presentably baklng or roastlng
StandardWarm soapy warer or
ovensoapy
Commercial oven cleaners.
HOW TO CLEAN
l Clean after each use.
l Wash pan and grid with other utensils.
l After broiler Is cool, wlpe interior with warm damp cloth. For stubborn spots, use a plastic scrubbing pad.
l Wash, rinse and dry well.
l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, rinse and dry well. Useplastic scrubbing pad for stubborn areas.
l Make sure oven Is cool.
l Follow directions provided with cleaner.
l Wash, rinse and dry well.
l Clean stubborn spots or stains. Rinse well with water.
l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
l Do not use commercial cleaners.
on
surface gradually reduce clean condltlon durlng normal
opemtlons.
l Remove door for easier access.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water. l Use in well ventilated room.
l Do not allow commercial oven cleaner to contact the oven
seals, thermostat or exterior suriaces of the mnge. Damage will occur.
