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3.Place food on broiler pun and position the broiler pun before turning on the broiler. See pun placement chart in the “Cooking Guide” for recommended pun positions.
4.Set the Oven Temp Control to BROIL. The broiler will automatically light in
5.When broiling is done, turn the Oven Temp Control to OFF.
DO NOT PREHEATTHEBROILER BEFOREUSING. COMPLETELYCLOSE THE BROILER DRAWER DURING BROILING.
Using the Griddle or Fifth Surface Burner Models SF5340ER, SF5140SR/ER and SF514ESR/ER only)
Before using the griddle for fhe first lime:
1. Wash, rinse and dry griddle.
lUse worm sudsy water.
lDO NOT use metal scouring pads or abrasive cleansers. They will damage the
2.Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it.
lDO NOT use shortening or butter to season the griddle.
lThe top cover must be open when the fifth burner is in operation.
3.Preheat on HI,then turn control to a lower setting to cook.
4.Add food. Use only nylon or plas- fit ufenslis. Metal can scratch the
5.Turn off the griddle burner when cooking is finished. Leaving it ON can damage the griddle.
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