Using Your Range
Continued
Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed.
1. Pull the broiler drawer open. Broiler door will tilt down when opened.
NOTE: Do not step on or apply excess weight to broiler door when open. Doing so can damage the door.
2. Place broiler pan and grid so grease can drain down sides into lower part of broiler pan. See picture.
3. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cook- book for broiling chart.
4. Push in and turn the Oven Temperature Control Knob to BROIL. The broiler will automatically light in
5. When broiling is done, turn the Oven Tem- perature Control Knob to OFF.
NOTES:
l Do not preheat the broiler before using.
l Completely close the broiler drawer during broiling.
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