l Do not use steel wool or abrasive cleans- ers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
Exterior surfaces (other than control panels) Clean with warm, soapy water and a sponge.
l Wipe off regularly when cooklop and oven are cool.
Use a nonabrasive, plastic scrubbing pad for heavily soiled areas.
l Do not use abrasive or harsh cleaners. They could damage the finish.
NOTE: Do not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when cooMop is cool. Be careful when cleaning around model and serial number plate; the numbers wipe off easily.
Surface burners
Clean with warm, soapy water and a sponge.
lLift up cooMop (see page 15).
l Wipe off spills immediately after burner has cooled.
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a nonabra- sive, plastic scrubbing pad or soak in vinegar and water solution.
lRinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort port. Do not use a wooden toothpick.
l Do not clean surface burner in dishwasher.
Surface burner grates and chrome reflector pans
Clean with warm, soapy water and a nonabra- sive, plastic scrubbing pad.
l Wash, rinse and dry well.
OR
Clean in a dishwasher.
Griddle, drip pan and cover
Clean with warm, soapy water and a sponge or nonabrasive, plastic scrubbing pad.
l Clean after each use.
l Remove griddle and drip pan (located under the griddle) to wash, rinse and dry well.
l Do not use metal scouring pads or harsh cleansers.
l Use a nonabrasive, plastic scrubbing pad for
Broiler drawer, pan and grid
Clean with warm, soapy water and a nonabra- sive, plastic scrubbing pad.
l Clean after each use.
l Wash pan and grid. Rinse and dry well.
l After broiler is cool, wipe interior with warm, damp sponge. For
Oven racks
Clean with warm, soapy water and
lWash, rinse and dry. Use soapy
Oven door glass
Use paper towel, spray glass cleaner or warm, soapy water and a nonabrasive, plastic scrub- bing pad.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
. Wash, rinse and dry well.
Clean with warm, soapy water or soapy steel- wool pads.
lMake sure oven is cool.
lRemove door for easier access.
l Clean heavily soiled areas or stains. Wipe well with water.
OR
Use commercial oven cleaners.
lRemove door for easier access.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Wipe well with clear water.
l Use in
l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterio surfaces of the range. Damage will occur.
Place piece of
