IfYouNeedServiceOrAssistancen
We suggest you follow these steps:
1.Before calling for assistance ...
Performance problems often result from little things you can find and fix without tools of any kind.
If nothing operates:
lIs the gas turned on?
lIs the power supply cord plugged into a live circuit with the proper voltage? (See Installa- tion Instructions.)
l Is range properly connected to gas supply? (See Installation Instructions.)
l Have you checked your home’s main fuses or circuit breaker box?
l Have instructions in this book been followed?
lIs the control knob set in the correct position?
l Is the Oven Temperature Control Knob turned to a setting?
. Recheck suspected defect.
If burner fails to light:
l Is the range connected to electrical power?
l Have you checked your home’s main fuses or circuit breaker box?
l Are burner ports clogged? See page 19.
If burner flames are uneven:
l Are burner ports clogged? See page 19.
If burner flames lift off ports, are yellow, or are noisy when turned off:
l The air/gas mixture may be incorrect. (Call for service.)
If burner makes a popping noise when ON:
lIs the burner wet from washing? Let dry.
If control knob(s) will not turn:
lDid you push in before trying to turn?
If cooking results are not what you expected:
. Is the range level?
l Does the oven temperature seem too low or too high? See page 9.
l If needed, have you preheated the oven as the recipe calls for?
lDoes the flame size fit the cooking utensil being used?
l Does the recipe you are using need to be altered to improve the taste or appearance of the food?
lIf baking, have you allowed 11/2to 2 inches
lAre the pans the size called for in the recipe?
l Do the cooking utensils have smooth, flat bottoms and fit the surface burners being used?
l When broiling, have you completely closed the broiler drawer?
l Is the flow of combustion and/or ventilation air to the unit obstructed? Do not obstruct airflow to and around unit.
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