UsingYourRange
Using the surface burners
Control knobs must be pushed in and turned to the LITE position. The clicking sound is the ignition sparking.
To stop the clicking sound after the burner lights, turn the control knob back to a desired setting. The control knob can be set anywhere between HI and OFF.
Surface burner markers
The solid dot in the surface burner marker shows
Surface burnerwhich surface burner is turned on by that knob. Until you get used to the settings, use the
following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use LITE to light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignition.
Use HI to start foods cooking; to bring liquids to a boil.
Use a medium setting to continue cooking or to fry chicken or pancakes; for gravy, pudding and icing; to cook large amounts of vegetables.
Use a low setting to keep food warm until ready to serve.
NOTE: Do not cook with the control in the LITE position.
In case of a prolonged power failure:
Surface burners can be manually lighted. Hold a lighted match near a burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting.
Fire Hazard
Burner flame should not extend beyond the edge of the cooking utensil.
Be sure all control knobs are turned to off when you are not cooking.
Failure to follow these precautions could result in fire or burns.
NOTE: Do not leave an empty utensil, or one which has boiled dry, on a hot surface burner. The utensil could overheat and damage the utensil or cooking product.
6
