Whirlpool SF514OEY manual Using the oven control

Using Your Range

Continued

Using the oven control

Baking/roasting

1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

When using one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least l’/z to

2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

2. Push in and turn the Oven Temperature Control Knob to the baking/roasting temp- erature you want. The oven burner will automatically light in 50-60 seconds.

3. When baking, preheat the oven for 10 min- utes. Put food in the oven.

NOTES:

l

l

Do not preheat when roasting or cooking items such as casseroles.

Do not place food directly on the oven bottom.

4.During baking/roasting, the oven burner will turn on and off to maintain the temperature setting.

5.When baking/roasting is done, turn the Oven Temperature Control Knob to OFF.