Using the griddle or fifth surface burner
Fire Hazard
Be sure the griddle/fifth burner control is off and the griddle is cool and covered when not in use.
Failure to follow the above could result in fire or burns.
NOTES:
l When cleaning griddle, never use a metal scouring pad or abrasive cleanser on the griddle. These will damage the nonstick surface.
. Do not use cookware on the griddle. Use only plastic or nylon kitchen utensils on the griddle. Metal can damage the nonstick cooking surface.
Before using the griddle for the first time:
1. The cooking surface should be washed with warm, soapy water, rinsed and dried.
2. After cleaning, lightly wipe the cooking surface with cooking oil to prevent food from sticking. You don’t have to season (grease) the griddle every time you use it. Be sure to use only cooking oil (not shortening or butter) to season the griddle.
3. Preheat on HI, then turn control to a lower setting to cook.
4. Place food directly on cooking surface.
5. Turn off the griddle burner when cooking is finished. Leaving burner ON will damage the griddle.
Griddle chart
Preheat on HI, then turn to a lower
|
|
|
| COOK |
| APPROXfMATE | |
|
|
|
| SETTING |
| SIDE 1 | |
|
|
|
| E1 | Med |
| 3 Min |
1 Pancakes |
| 5 Min | Med |
| 1I/Z Min | ||
1 | $icage | 1 | No preheat | Med | 1 | 4 Min | |
| Eggs |
| No preheat |
| Med |
| 1‘12Min |
| Grilled |
| 5 Min |
| Med |
| 3 Min |
| Sandwiches |
|
|
|
|
|
|
| French |
| 5 Min |
| Med |
| 3 Min |
| Toast |
|
|
|
|
|
|
Griddling times are approximate and may need to be adjusted to individual tastes.
