For best air circulation, Two pans | Whirlpool SS310PEB, SS330PEB

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

Place the pans so that one is not directly over the other.

For best results, allow 1l/z-2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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Whirlpool SS310PEB, SS330PEB warranty For best air circulation, Two pans, Three or four pans

SS330PEB, SS310PEB specifications

The Whirlpool SS310PEB and SS330PEB represent a blend of style, efficiency, and cutting-edge technology in the domain of kitchen appliances. Designed with the modern consumer in mind, these models offer an array of features that cater to both aesthetics and functionality.

The SS310PEB is a stylish electric stove that stands out with its sleek black finish, enhancing any kitchen's decor. It features four coil burners of varying sizes, allowing for versatile cooking options, from simmering sauces to boiling pasta. The cooktop is designed for easy cleaning, with a smooth surface that can be wiped down effortlessly.

One of the key highlights of the SS310PEB is its precise temperature control. Each burner comes equipped with adjustable heat settings, ensuring optimal cooking results every time. Additionally, the oven features a conventional design that provides even baking and broiling. The 3.0 cubic feet oven capacity is ideal for small to medium-sized households, accommodating casseroles, roasts, and baked goods with ease.

Meanwhile, the SS330PEB takes efficiency a step further with its innovative features. This model is equipped with Whirlpool's advanced baking technology, which promotes even heat distribution throughout the oven. It supports multiple rack positions, making it easier to optimize space for larger meals. With a slightly larger oven capacity of 4.0 cubic feet, users can cook multiple dishes simultaneously without compromising quality.

In terms of safety, both models include essential features such as an automatic shut-off and a control lock option, providing added peace of mind during operation. Moreover, the oven uses a reliable self-cleaning technology, allowing users to maintain their appliance with minimal effort.

One characteristic shared by both models is their energy efficiency. Designed to conform to modern energy standards, these stoves help reduce consumption, making them both an environmentally friendly choice and a cost-effective addition to any kitchen.

Whether you choose the SS310PEB or the SS330PEB, you can expect a reliable and stylish appliance that enhances your cooking experience while seamlessly fitting into your kitchen space. These models embody Whirlpool's commitment to innovation, quality, and convenience, making meal preparation a delightful experience.

Contents

UseAndCare Table of Contents Important Safety Instructions Your safety is important to us General When using the cooktop Parts and Features Control panel Using Your Range Using the surface burners Burn, Fire and Exploslon Hazard Cookware tipsHome canning information Product Damage Hazard To remove racks Positioning racksPans To replace racks Two pans For best air circulationThree or four pans Setting the clock Using the Minute Timer Baking/roasting Broiling Adjusting the oven temperature controlLocking screws To raise the temperature, hold knob Place food on broiler pan Drain slot Rib Energy saving tips Anti-tip bracket VentTo verify the anti-tip bracket is engaged Surface burner grates Caring for YourRange Lift-up cooktop Surface Burners To clean BurnersBefore cleaning, remove and throw To remove Burners To replace burners Typical surface burner flame At highest settingRemoving the oven door Burn and Electrical Shock Hazard To replace Removing the oven bottomTo remove Burn Hazard Removing the broiler drawer Continuous-cleaningCleaning tips Oven Hand-cleaning the continuous- cleaning oven Control knobs Control panels Exterior surfaces Cleaning chartDo not use abrasive or harsh cleansers Surface burner grates and chrome reflector pans Door glass For cookedon foodCavity Oven cavity Oven lightTo replace the oven light Electrical Shock and Burn Hazard Before calling for assistance If You Need Assistance or ServicePaw Will Not Turn Are yellow, or are noisy when turned offWhen on Soil Is visible If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment parts Gas Range Warranty WHIRLPOOL@