Whirlpool SS310PEB, SS330PEB warranty Table of Contents

Table of Contents

		Page
A Note to You	.............................................	2
Important Safety Ir&uctbns		.3
Parts and Features		6
Using Your Range		7
Using the surface burners.. ................... .7
Positioning	racks and pans	.9
For best air circulation		10
Setting the clock		11
Using the Minute Timer		11
BakirigIroasting		12
Adjusting the oven
temperature	control	13
Broiling		13
Energy saving tips		14
The oven vent		15

				Page
Tha anti-tip bracket				15
Caring for Your Range				16
surface bumer grates and
refl&or	pans			16
Lift-up cooklop				16
Surface	bumers			17
Removing		the oven door		.16
Removing		the oven bottom		.19
Removing		the broiler	drawer	.20
The continuouscleaning oven				.20
Cleaning		chart		22
The oven		light		24
If You Need Assistance			or Sewice	.25
Warranty				26

A Note to You

Thank your for buying a Whirlpool@ appliance.

You have purchased a quality, worMclass home appliance. Years of engineering experience went into its manufacturing. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail in the Ownership Registration Card provided with your appliance. The card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call our Consumer Assis- tance Center 1-800-253-l 301 or request service on your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram

on p. 6 for location of plate). . - Please also record the purchase date of

your appliance and your dealer’s name, address and telephone number.

Model Number

Serial Number

Pure hase Date

Dealer Name

Dealer Address

Dealer Phone

Keep this book and the sales slip together in a safe place for future reference.

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