Baking/roasting
NOTE: Do not attempt to light the oven burner during a power failure. See ‘Important Safety Instructions” on p. 4 for more informa- tion.
1.Position the rack(s) properly before turning on the oven. For further informa- tion, see “Positioning racks and pans” on p. 9.
2.Push in and turn the Oven Temperature Control counterclockwise to the baking/ roasting temperature you want. The oven burner will automatically light in
3.When baking, preheat the oven for 10 minutes. Put food in the oven.
NOTES:
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Do not preheat when roasting or cooking items such as casseroles.
Do not place food directly on the oven bottom.
4.During baking/roasting, the oven burner will turn on and off to maintain the tem- perature setting.
5.When baking/roasting is done, turn the Oven Temperature Control clockwise to OFF.
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