Whirlpool SS310PEB Are yellow, or are noisy when turned off, When on, Will Not Turn, Oven Finish

PROBLEM POSSIBLE CAUSE

Burner flames Air/gas m*Mure is incorrect. lift off ports,

are yellow, or are noisy when turned off

Burner makes Burner is wet from washing. popping noise

when on

Control knob(s) You are not pushing in before

will	not	turn	turning.
Soil	is visible		You broil often.
on continuous-
cleaning		oven
finish

Soil is on door.

SOLUTION

Contact an authorized WhirlpooP service technician to check air/gas m’Dcture.

Let dry.

Push control knob(s) in before turning to a setting.

The special finish is designed to gradu- ally reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only present- ably clean. lf you broil often, you may see oven soil. Follow hand-cleaning tips on p. 21.

The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand- cleaning tips on p. 21.

Cooking results are not what

you expected

Soil is caused by sugar and starchy spills.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circu- lation around pan when baking.

Flame size does not fit the cooking utensil being used.

Sugar and starchy spills may leave stains. See p. 21 for hand-cleaning tips.

Level range. (See Installation

Instructions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on p. 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of

.l inch (2.5 cm).

Adjust flame size to fit cooking utensil.

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