Whirlpool SS330PEB, SS310PEB warranty For cookedon food, Door glass, Cavity

PART WHAT TO USE

Surface burners Sponge and warm, soapy water

Warm, soapy water and a nonabrasive, plastic scrubbing pad

OR

Vinegar and water solution

Broiler drawer, Steel-wool pad and pan and grid (clean warm, soapy water after each use)

HOW TO CLEAN

l Lii up the cooktop. (See p. 16.)

l Wipe off spills immediately after burner has cooled.

For cookedon food:

l Remove burner from manifold.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

l Rinse and dry well.

l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.

l Do not clean surface burner in dish- washer.

lClean after each use.

lWash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

Oven	racks	Steel-wool pad and
		warm,	soapy	water
Oven	door glass	Paper	towel	and spray
		glass	cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

l

l

l

l

Wash, rinse and dry thoroughly.

Make sure oven is cool.

Follow directions provided with the cleaner.

Wash, rinse and dry thoroughly.

Oven	cavity	Sponge and warm,
(model	SS31 OPEB)	soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

l

l

l

l

l

l

l

l

l

l

Make sure oven is cool.

Remove door and oven bottom for easier access. (See pp. 18 and 19.)

Wash, rinse and dry well. Remove door for easier access. Rinse well with water.

Remove door and oven bottom for easier access.

Place newspaper on floor to protect floor surface.

Follow directions provided with the oven cleaner.

Rinse well with clear water. Use in well-ventilated room.

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