To put mat on apit
1. Put fork on the spit pointing away from the handle.
2 Push spit through meat so the weigM is balanced around the center.
3. Put the second fork on the spit pointing toward the meaL
4. Push both forks into the meat and tighten the thumbscrews.
5. Push the pointed end of the spit all the way into the motor socket
6. Put the handle end of the spft into the rack slot.
7. Plug in and turn on the rotisserie motor. Turn on the grill module. See chart below for suggested cookfng times.
No preheating is required The individual burner controls hep provide extra heat control. HVMedlum combination settings can be used for best cookfng results.
‘Be sure grill sections are removed during rotisserie cooking.
“Roasts of approximatefy
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