Using the optional griddle
Burn, Fire and Product Damage
Hazard
l Be sure the griddle control is off and the griddle is cool and covered when not in use. Failure ;;,“o so could result In burns or
l When cleaning griddle, never use a metal scouring pad or abrasive cleanser on the griddle. These will damage the
l Do not use cookware on the griddle. Use only plastic or nylon kitchen utensils on the griddle. Metal can damage the
Griddle chart
The optional griddle module will work only on the right side of the cooktop.
Before using the griddle for the first time:
1.The cooking surface should be washed with warm, soapy water, rinsed and dried.
2.After cleaning, lightly wipe the cooking surface with cooking oil to prevent food from sticking. You do not have to season (grease) the griddle every time you use it. Be sure to use only cooking oil (not shortening or butter) to season the griddle.
3.Preheat on HI, then turn control to a lower setting to cook
4.Place food directly on cooking surface.
5.Turn off the griddle burner when cooking is finished. Leaving burner on will damage the griddle.
Preheat on HI, then turn to a lower setting to cook
Griddle cooking times are approximate and may need to be adjusted to individual tastes.
