Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

5° to 10°F (3° to 6°C)

...a little more

 

 

15° to 20°F (9° to 12°C)

...moderately more

 

 

25° to 35°F (15° to 21°C)

...much more

 

 

-5° to -10°F (-3° to -6°C)

...a little less

 

 

-15° to -20°F (-9° to -12°C)

...moderately less

 

 

-25° to -35°F (-15° to -21°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3.Press START/ENTER.

BEFORE USING

Odors are normal when the range is new. This happens the first time the oven is used.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes, non

2 or 3

frozen pies

 

 

 

Extra large items

6

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

10

Page 9 Page 11
Page 10
Image 10
Whirlpool TGP302, TGP310, TGP325 manual Before Using, Oven Temperature Control, Aluminum Foil, Positioning Racks and Bakeware
Page 9 Page 11

TGP325, TGP302, TGP310 specifications

Whirlpool is a renowned name in the home appliance industry, famous for its commitment to quality and innovation. Their line of gas ranges, including the TGP310, TGP302, and TGP325 models, exemplifies the brand's dedication to enhancing cooking experiences in the kitchen. Each model comes with a unique set of features tailored to meet diverse culinary needs while ensuring reliability and convenience.

The Whirlpool TGP310 gas range is designed for the home cook who values precision and control in their cooking. This model features continuous corner-to-corner grates that allow you to slide pots and pans effortlessly from one burner to another. It is equipped with powerful burners that deliver high heat for searing and fast boiling, as well as lower heat options for simmering sauces and soups. The TGP310 also integrates Whirlpool's TimeSavor Convection Cooking technology, promoting even heating and reducing cooking times, making it ideal for busy home chefs.

Moving on to the TGP302, this model enhances the cooking experience with its Smart Oven technology. It features an advanced control panel that offers precise temperature settings and pre-programmed cooking options. The TGP302 is particularly noted for its spacious oven capacity, allowing for large holiday meals or family gatherings. The ovens are designed with a self-cleaning feature, reducing the hassle of maintenance and ensuring that you have a hygienic cooking space. Additionally, the TGP302 comes with safety measures, such as a flame failure device, which automatically shuts off the gas supply if the flame goes out.

Lastly, the Whirlpool TGP325 appeals to those who appreciate efficient performance without compromising style. It boasts a sleek stainless-steel finish, which not only enhances kitchen aesthetics but also provides durability. The TGP325 features an intuitive control knob layout, making it user-friendly for cooks of all skill levels. Its burners are designed for optimal heat distribution, and the model includes various cooking modes to accommodate everything from baking to broiling. With an energy-efficient design, the TGP325 ensures reduced energy consumption while delivering high cooking performance.

In summary, the Whirlpool TGP310, TGP302, and TGP325 gas ranges represent the brand's commitment to innovation, efficiency, and customer satisfaction. Each model comes equipped with powerful cooking technologies tailored to meet diverse needs, making them excellent choices for any modern kitchen. Whether you need precision cooking, enhanced safety features, or stylish design, Whirlpool has a gas range to match your culinary aspirations.
Top Page Image Contents