Whirlpool TGP302, TGP310, TGP325 manual Range Care, Removing the Oven Bottom, To Remove

To Broil:

1.Open the broiler door and roll out the broiler pan and grid.

2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.

3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.

4.Turn the oven temperature control knob to BROIL.

5.Turn the oven temperature control knob off when finished broiling.

BROILING CHART

For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

		COOK
		TIME
FOOD		minutes
		SIDE 1	SIDE 2
Chicken, bone-in pieces,		15-17	15-17
boneless breasts		11-13	11-13
Fish Fillets ¹₂ -³₄in. (1.25-1.8 cm) thick		7-8	3-4
Frankfurters		5-6	2-3
*Ground meat patties ³₄	in. (1.8 cm)
thick, well done		11-13	6-7
Ham slice, precooked ¹₂	in. (1.25 cm)
thick		6-8	3-4
Lamb chops 1 in. (2.5 cm) thick		14-17	8-9
Pork chops 1 in. (2.5 cm) thick		19-21	9-10
Steak 1 in. (2.5 cm) thick, medium rare,		10-12	5-6
medium		12-14	6-7
well done		16-17	8-9

* Place up to 9 patties, equally spaced, on broiler grid.

RANGE CARE

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the oven.

Before cleaning, make sure the oven is completely cool.

To Remove:

1.Remove the oven racks.

2.Remove the two hold-down screws located at the rear of the oven.

1.Hold-down Screws

3.Place fingers in the slots in the bottom panel.

4.Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of the oven cavity.

1.Lip

5.Lift the bottom up and out.

To Replace:

Reverse the steps above.

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