To Broil:
1.Open the broiler door and roll out the broiler pan and grid.
2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.
3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.
4.Turn the oven temperature control knob to BROIL.
5.Turn the oven temperature control knob off when finished broiling.
BROILING CHART
For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.
|
| COOK | |
|
| TIME | |
FOOD |
| minutes | |
|
| SIDE 1 | SIDE 2 |
|
|
| |
Chicken, | |||
boneless breasts |
| ||
|
|
| |
Fish Fillets ¹₂ | |||
|
|
|
|
Frankfurters |
| ||
|
|
|
|
*Ground meat patties ³₄ | in. (1.8 cm) |
|
|
thick, well done |
| ||
|
|
|
|
Ham slice, precooked ¹₂ | in. (1.25 cm) |
|
|
thick |
| ||
|
|
| |
Lamb chops 1 in. (2.5 cm) thick | |||
|
|
| |
Pork chops 1 in. (2.5 cm) thick | |||
|
|
| |
Steak 1 in. (2.5 cm) thick, medium rare, | |||
medium |
| ||
well done |
|
* Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the oven.
Before cleaning, make sure the oven is completely cool.
To Remove:
1.Remove the oven racks.
2.Remove the two
1.
3.Place fingers in the slots in the bottom panel.
4.Lift the rear of the panel up and back.
The lip at the front of the panel should clear the front frame of the oven cavity.
1.Lip
5.Lift the bottom up and out.
To Replace:
Reverse the steps above.
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