Cycle and Option Descriptions
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
CYCLE SELECTIONS
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| CYCLES | SOIL LEVEL | WASH TIME* (MINS.) | WATER | ||
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| W/O OPTIONS | USAGE | ||
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| The most advanced and versatile cycle. ProWash™ | Light to Medium | 110 | 150 | 4.2 (16.1) | |
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| cycle senses the load size, soil amount, and toughness |
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125 | 190 | 5.0 (19.1) | |||||
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| of soil, to adjust the cycle for optimal cleaning using | |||||
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| only the amount of water and energy needed. | Heavy | 125 | 190 | 6.8 (25.8) | |
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| Use for | Light to Medium | 130 | 150 | 5.0 (19.1) | |
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| casseroles, and regular tableware. |
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140 | 205 | 6.8 (25.8) | |||||
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| Use for loads with normal amounts of food soil. The | Light to Medium | 110 | 150 | 4.0 (15.0) | |
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Heavy | 125 | 190 | 6.8 (25.8) | ||||
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| Use for lightly soiled items or china and crystal. | Light to Medium | 105 | 145 | 4.2 (15.2) | |
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| 120 | 185 | 6.8 (25.8) | ||
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| When you need fast results, the 1 Hour Wash will clean | All soil levels | 58 | 62 | 7.9 (30.0) | |
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| dishes using slightly more water and energy. Select the |
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| Heat Dry or ProDry™ option to speed drying times (add |
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| approximately 27 to 35 minutes to the 1 Hour Wash |
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| Use for rinsing dishes, glasses, and silverware that will | All soil levels | 17 | 20 | 2.4 (9.0) | |
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| not be washed right away. |
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| Do not use detergent. |
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Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low temperature of the incoming water.
OPTION SELECTIONS
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| OPTIONS | CAN BE | WHAT IT DOES | ADDED TIME TO CYCLE | ADDED | |
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| SELECTED WITH |
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| WATER |
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| TYPICAL | MAX | GALLONS |
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| (LITERS) |
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| Cleans pans, casseroles, | Heavy Duty | Activates the | 53 | 73 | 0 - 3.0 |
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| etc., with tough food soil | Normal Wash | ProScrub® spray |
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| (0 - 11.2) |
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| to eliminate the need for |
| jets to provide |
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| soaking and scrubbing of |
| intensified cleaning |
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| dirty, |
| power to items at |
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| the back of the |
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| lower rack. |
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| Raises the main wash | Heavy Duty | Raises the main | 22 | 40 | 0 - 3.0 |
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| temperature to improve | Normal Wash | wash temperature |
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| cleaning for loads |
| from 105°F (41°C) |
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| containing tough, baked- |
| to 120°F (49°C). |
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| on food. |
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