Whirlpool WFG710H0AH Cook Time, Warming Drawer, To Set a Timed Cook, To Set a Delayed Timed Cook

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The oven door must be closed for convection broiling.

TimeSavor™ Plus Convection (True) and TimeSavor™ Convection (Fan)

When convection baking, broiling or roasting, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).

Convect Options

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, fish or poultry.

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the number keypads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1.Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press number keypads to enter the length of time to cook.

5.Press START TIME. The start time/delay oven indicator light will light up.

6.Press number keypads to enter the number of hours and/or minutes you want to delay the start time.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.

8.Press CANCEL to clear the display.

Warming Drawer

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Check the dish manufacturer’s recommendations before warming the cookware.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See “General Cleaning” section.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

To Use:

1.Press WARMING DRAWER to select the Warming Drawer function at the Low setting.

2.To select a higher temperature setting, press WARMING DRAWER a second time for the Medium setting or a third time for the High setting.

3.Press START to begin preheating the warming drawer.

4.Allow the warming drawer to preheat for 15 minutes.

5.Place the cooked food(s) in the warming drawer.

6.Press WARMING DRAWER to turn off the heating element.

The Warming Drawer operates at temperatures of approximately 140ºF (60ºC) (Low), 160ºF (71ºC) (Medium), 180ºF (82ºC) (High).

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