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| Using Your Microwave Oven |
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| Custom defrost chart |
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| Meat setting |
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| FOOD | SPECIAL INSTRUCTIONS | |
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| Beef | Meat of irregular shape and large, fatty cuts of meat should have the | |
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| narrow or fatty areas shielded with foil at the beginning of a defrost cycle. | |
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| Ground Beef, Bulk | Do not defrost less than 1⁄4 lb (113 g). | |
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| Ground Beef, Patties | Do not defrost less than two 4 oz patties (113 g). | |
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| Round Steak, Tenderloin Steak, Place on a microwavable roasting rack. | ||
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| Pot Roast, Chuck Roast, Rib |
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| Roast, Rolled Rump Roast |
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| Stew Beef | Place in a microwavable baking dish. | |
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| Lamb |
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| Cubes for Stew | Place in a microwavable baking dish. | |
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| Chops (1 in. [25.4 mm] thick) | Place on a microwavable roasting rack. | |
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| Pork |
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| Chops (1⁄2 in. [12.7 mm] thick), | Place on a microwavable roasting rack. | |
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| Hot Dogs, Spareribs, Country- |
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| Style Ribs, Loin Roast (Boneless), | ||
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| Sausage, Links |
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| Sausage, Bulk | Place in a microwavable baking dish. | |
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| Fish setting |
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| FOOD | SPECIAL INSTRUCTIONS | |
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| Fish |
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| Fillets | Place in a microwavable baking dish. Carefully separate fillets under | |
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| cold water. | |
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| Steaks | Place in a microwavable baking dish. Run cold water over to finish defrosting. | |
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| Whole | Place in a microwavable baking dish. Cover head and tail with foil; do | |
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| not let foil touch sides of microwave oven. Finish defrosting by | |
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| immersing in cold water. | |
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| Shell Fish |
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| Crabmeat, | Place in a microwavable baking dish. | |
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| Lobster Tails, |
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| Shrimp, Scallops |
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