Using Your Microwave Oven
Using KEEP WARM
WARNING |
| NOTES: | ||
| • Opening the oven door cancels KEEP WARM. Close | |||
Food Poisoning Hazard |
| the door and touch KEEP WARM, then touch | ||
| START if additional Keep Warm time is desired. | |||
Do not let food sit in oven more than one hour |
| |||
| • Food cooked covered should be covered during | |||
before or after cooking. |
| |||
| Keep Warm. | |||
Doing so can result in food poisoning or |
| |||
| • Pastry items (pies, turnovers, etc.) should be | |||
sickness. |
| |||
| uncovered during Keep Warm. | |||
|
| |||
|
| • Complete meals kept warm on a dinner plate | ||
|
| |||
You can keep hot, cooked food warm in your | ||||
should be covered during Keep Warm. | ||||
microwave oven. | • Do not use more than one complete Keep Warm | |||
|
| |||
|
| cycle. The quality of some foods will suffer with | ||
|
| extended time. | ||
|
|
|
| |
1. | Put hot, cooked food in the oven and close |
|
|
| the door. |
|
|
|
|
|
|
2. | Touch KEEP WARM. | TOUCH | YOU SEE |
|
|
|
|
|
|
|
|
|
|
|
|
3. Start the oven. | TOUCH | YOU SEE |
|
|
|
|
|
|
|
|
|
To make KEEP WARM automatically follow another cycle:
•While entering cooking instructions, touch KEEP WARM before touching START,
or during cooking.
•When the last cooking cycle is over, you will hear two tones. “WARM” will come on while the oven continues to run.
26
