SYSTEM OPERATION: STANDARD & REMOTE
Initial Start-Up
When power is applied to the unit, the control will briefly display all symbols, and the Compressor symbol will be displayed (if unit is calling for cooling). There may be a brief delay prior to the evaporator and condenser fans turning on.
Normal System Cycle
After the bottle probe has reached the set point (all units are shipped with the set point of 55°F and a differential of 1°F). The WHM is an adjustable fea- ture which allows the customer the convenience of managing the humidity enhancement of their wine cellar. The WHM is one of the many Customer Prefer- ence Selection features which allow the customer the ability to fine tune the controls. This feature is set to 0 when shipped but if needed can be adjusted.
Anti Short Cycle
The Anti Short Cycle ensures that the unit will remain off for a period of 5 minutes after the unit has reached the set point to allow the pressure in the refrigeration system to equalize prior to starting the compressor.
Defrost Cycle
The Defrost Cycle is a precautionary measure, as icing or frosting of the coil does not occur during normal operation. The system will go through a defrost cycle every 4 hours. During the defrost cycle, the
Bottle Probe Failure Protection
In the event that a bottle probe should fail, the APST (Advance Product Safety Technology) will automati- cally transition the Refrigeration Compressor cycles to a
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