Door and Door Seal
At minimum an exterior grade (1 3/4”) door must be in- |
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stalled as a cellar door. It is very important that weather | Inside Cellar |
stripping is attached to all 4 sides of the doorjamb. A bottom | |
“sweep” or threshold is also required. The door must have |
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a very good seal to keep the cool cellar in and the warm air |
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out. One of the most common problems with cooling units |
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running continually is the door not sealing properly. |
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How to Build a Wine Cellar Instructional
Video
WhisperKOOL has a construction tutorial available on line at www.whisperkool.com. This tutorial will walk you through the steps of constructing a properly built wine cellar and the installation of our WhisperKOOL product line.
Sizing the Unit to the Room
Model |
| Cellar Volume |
| AMP’s | AMP’s |
| Product Dimensions | ||
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| (cubic feet) |
| (starting) | (running) |
| (W x H x D) | ||
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SlimLine |
| 350 |
| 17.5 | 3.5 |
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| 22” x 10.25” x 19” | |
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Thermostat |
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| Temperature Delta |
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| Warranty | ||
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Advanced Digital |
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| 30°F |
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| 2 yr parts & labor / 5 yr compressor | ||
Thermostat |
| (when exhaust environment does not exceed 85°F) |
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