WOLF T R O U B L E S H O OT I N G GUIDE
T R O U B L E S H O OT I N G GUIDE
PROBLEM | POSSIBLE SOLUTION |
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Food boils or burns on Base of pan is warped and doesn’t rest flat on the grate.
one area of the pan and not the other.
Pan material does not conduct heat evenly.
Placement of pan on grate is not centered above burner. Handle of pan is too heavy and tips pan toward handle. Countertop or cooktop cabinet is not level.
Burner fails to ignite. | Ceramic igniter is damp from a spillover or spray cleaner. | |
| Allow ceramic to dry out completely. | |
| Burner ports are blocked. Use a straightened, metal paper clip | |
| to open the blockage. | |
| If a GFCI circuit is used, check to see if it has been tripped. | |
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Food boils out of pan | Heat setting is too high. | |
and overflows into burner | Pan size is too small for contents. | |
spill tray. | ||
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Water does not come to a boil fast enough.
Water temperature is colder than usual.
Cover pan for most efficient use of 
setting. Diameter of pan base is too large.
Base of pan is warped.
Food cooks too slowly when sautéing or stir-frying.
Too much food added at one time; reduce amount and sauté or
Size of food pieces is too large. Pan does not conduct heat evenly.
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