Wolf ICBIM15 manual When cooking, set the burner, Always turn panhandles inward so

W H AT TO D O

Choose pans with easily grasped handles that will stay cool while

cooking. Refer to Cookware Selection on page 12.

When cooking, set the burner

control so the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

Always turn panhandles inward so

they do not extend over adjacent work areas or the edge of the cooktop.

Always check the position of the

control knob to make certain the cooktop is off when you are finished cooking.

Always light the burner prior to placing a pan on the burner grate.

Also, turn the control knob to the

OFF position before removing a pan from the burner grate.

Start the ventilation hood approxi- mately five minutes before cooking;

this establishes an air curtain and improves the capture of vapor and moisture.

When deep fat frying, be sure that

the pan is large enough to accom- modate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost- covered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combi- nations of oils and fats prior to applying heat. Use a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.

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