Gas Range Surface Operation 14
CHARBROILING TIPS
•Turn on the ventilation hood five minutes pr ior to using
the charbroiler.
•If the knob is not set fully at HIGH, the b urner may turn
blue and the automatic igniter wi ll begin sparking. Turn
the knob back to HIGH.
•Always select lean meat or trim fat b efore grilling.
Flaming may occur when grilling m eat and poultry with
excessive fat.
•Tomin imize flare-ups when grilling chicken breas ts and
thighs, remove the skin. Brush pieces with peanut or
vegetable oil to reduce sticking to t he grate.
•If flare-ups occur, quickly move the food to anoth er
place on the grate with long tongs.
•Apply basting sauce halfway throu gh cooking time.
•Use a minute timer as a reminder to tur n the food over
halfway through cooking time.
•Leave the charbroiler on for approxi mately 10 minutes
after grilling is complete. Thi s allows for easier cleaning
after the charbroiler has cooled su fficiently.
•The suggested grilling times in the charbroiler grilling
guide on the following page are approx imate. Actual
times depend on the quantity,thickness and starting
temperature of the food.
O
F
F
H
I
G
H
Charbroiler control knob.
Infrared Charbroiler
CHARBROILER OPERATION
IMPORTANT NOTE: The stainless steel cover mus t be
removed prior to operation of the charbroiler.
•Turn the control knob counterclockwise to the HI GH
setting. You will hear the clicking sound of the ign iter
lighting the burner.
•Preheat charbroiler for about 10 minutes before adding
the food. The ceramic tiles will ha ve an orange-red
glow.
•Totur n the charbroiler off, turn the control knob clo ck-
wise to the OFF position.
Toprevent flare-ups, never leave the charbroiler unat-
tended during use.