Gas Range Oven Operation

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Oven Operation

OVEN PREHEAT

Preheating is necessary for most cooking because timing is more likely to coincide with the recipe when the oven is preheated.

To preheat, turn the control knob directly to the oven temperature. Do not turn it to a higher temperature and then back to the desired setting. Setting a higher tempera- ture first and then lowering it will not preheat the oven any faster.

When the oven indicator light turns off, the oven tempera- ture has been reached. Refer to the illustration below. Place the food to be cooked inside the oven. If the door is left open for any length of time, heat will escape and the temperature inside will be less than what is set.

The oven indicator light will cycle on and off as the ther- mostat needs more heat to maintain the set temperature.

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BEFORE USING FOR THE FIRST TIME

Before using the oven of your gas range for the first time, it needs to go through a “burn in” process. Set the oven temperature at 250°F (120°C) and operate for one hour. At the end of the hour, reset the oven to 500°F (260°C) and heat for a second hour. Turn the oven off and allow it to cool gradually with the door closed.

This process will burn off any residual oil and grease used in the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period

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Oven indicator light.

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Wolf Appliance Company Range manual Oven Preheat, Before Using for the First Time
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Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.
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