Wolf Cooking Guide

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wolfappliance.com

Baking Guide

FOOD

RACK POSITION

CONVECTION SETTING

STANDARD SETTING

 

 

 

 

BREADS

 

 

 

Biscuits, single pan

3

400°F (205°C) for 11–12 min

450°F (230°C) for 12 min

multiple pans

2 and 4

400°F (205°C) for 11–12 min

 

Cornbread, 8" (203) square pan

3

375°F (190°C) for 15–20 min

400°F (205°C) for 20–25 min

Muffins, muffin pans

3

400°F (205°C) for 15–18 min

425°F (220°C) for 15–18 min

(multiple racks not recommended)

 

 

 

Quickbread, 9" x 5" (229 x 127) loaf pan

3

325°F (165°C) for 45–60 min

350°F (175°C) for 50–55 min

YEAST BREADS

 

 

Loaf, 9" x 5" (229 x 127) loaf pan

3

375°F (190°C) for 18–20 min

Rolls, 13" x 9" (330 x 229) pan

3

350°F (175°C) for 15–17 min

multiple pans

2 and 4

350°F (175°C) for 15–17 min

Sweet rolls, single or multiple pans

3

325°F (165°C) for 20–25 min

400°F (205°C) for 18–20 min 375°F (190°C) for 15–17 min 375°F (190°C) for 15–17 min 350°F (175°C) for 20–25 min

CAKES

 

 

Angel food, tube pan

1

325°F (165°C) for 35–40 min

Cupcakes, single muffin pan

3

325°F (165°C) for 15–20 min

multiple muffin pans

2 and 4

325°F (165°C) for 15–20 min

Layers, 8" (203) round pans

3

325°F (165°C) for 25–30 min

Pound cake, bundt pan

3

325°F (165°C) for 45–50 min

Sheet, 13" x 9" (330 x 229) sheet pan

3

325°F (165°C) for 25–30 min

multiple sheet pans

2 and 4

325°F (165°C) for 25–30 min

350°F (175°C) for 45–50 min 350°F (175°C) for 20–25 min 350°F (175°C) for 20–25 min 350°F (175°C) for 35–40 min 350°F (175°C) for 50–55 min 350°F (175°C) for 35–40 min 350°F (175°C) for 35–40 min

COOKIES AND BARS

 

 

Brownies, 13" x 9" (330 x 229) pan

3

325°F (165°C) for 20–25 min

multiple pans

2 and 4

325°F (165°C) for 20–25 min

Chocolate chip, cookie sheet

3

325°F (165°C) for 8–10 min

multiple cookie sheets

2 and 4

325°F (165°C) for 8–10 min

Rolled or sliced, cookie sheet

3

325°F (165°C) for 10–12 min

multiple cookie sheets

2 and 4

325°F (165°C) for 10–12 min

350°F (175°C) for 20–25 min 350°F (175°C) for 20–25 min 350°F (175°C) for 10–12 min 350°F (175°C) for 10–12 min 350°F (175°C) for 10–12 min

(not recommended)

This chart is a guide; recipe or package directions should take precedence.

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Wolf Appliance Company Range manual Wolf Cooking Guide, Baking Guide

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

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Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.