Gas Range Oven Operation

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Oven Operation

CONVECTION VS STANDARD

In the Wolf convection oven, a fan positioned in the rear of the oven circulates heat from the burner below the oven floor. This provides more even heat distribution throughout the oven.

Convection cooking is preferred for tender cuts of meat and poultry, air-leavened baked foods, breads, cakes and cookies. Cook foods uncovered in low-sided pans for best results. Standard cooking is best for less tender cuts of meat that need to be covered, covered one-dish recipes and pizzas. Refer to the Wolf cooking guide on pages 29–32.

OVEN CONTROLS

To set the oven temperature for standard or convection cooking, turn the oven control knob counterclockwise to the desired oven temperature.

To turn the oven off, turn the oven control knob clockwise until it reaches the OFF position.

For convection cooking, once the oven temperature is set, push the convection fan switch, located to the right of the control knob, to the ON position. Refer to the illustration below. The fan will automatically shut off when the oven door is opened and remains off until the door is closed.

To cool the oven faster after cooking, turn the oven control knob to the OFF position and push the convection fan switch to COOL. The convection fan will operate continu- ously until the fan switch is turned OFF.

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CONVECTION FAN SWITCH

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Oven control knob.

Convection fan switch.

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Wolf Appliance Company manual Gas Range Oven Operation, Convection VS Standard, Oven Controls

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.