Wolf Cooking Guide 30
Baking Guide
FOOD RACKPOSITION CONVECTION SETTING STANDARDSETTING
PIES
Custard or pumpkin, 3 425°F (220°C) for 15 min, then
single or multiple pies 325°F (165°C) for 50 min
Fruit, homemade 3 375°F (190°C) for 45–55 min
frozen 3 400°F (205°C) for 60–65 min
Pastry crust, unfilled 3 425°F(220°C) for 8–10 min 450°F (230°C) for 8–10 min
ONE-DISH MEALS
Lasagna, frozen, 12" x 10" x 2" 3 375°F (190°C) for 1 hr 50 min
(305x 254 x 51)
Scalloped potatoes and ham
11/2qt (1.4L) round casserole 3 325°F (165°C) for 1 hr 20 min
Stuffed greenpeppers 3 350°F(175°C) for 50 min
VEGETABLES
Potatoes 3 375°F (190°C) for 45–60 min 400°F (205°C) for 45–60 min
Sweet potatoes 3 375°F (190°C) for 45–60 min 400°F (205°C) for 35–40 min
Winter squash 3 350°F (175°C) for 40–45 min 375°F (190°C) for 50–55 min
This chart is a guide; recipe or package directionsshould take precedence.