Zanussi ZCG7610 Roasting chart

22

Roasting chart

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70- 80°C

MEAT GAS MARK COOKING TIME

Beef/ Beef boned 5 25-35 minutes per ½kg (1lb)

and 20-35 minutes over

Mutton/Lamb 5 25- 35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken 5 20-25 minutes per ½kg (1lb)

and 20 minutes over

Turkey/Goose 5 20-25 minutes per ½kg (1lb) up to

3½kg (7lb) then 10 minutes per

½kg (1lb) over 3½kg (7lb)

Duck 5 25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant 5 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 5 20 minutes per ½kg (1lb)

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for m ost joints, but

slight adjustments may be requir ed to allow for personal requirements and the shape and texture

of the m eat. However, lower temperatures and longer cooking times are recommended for less

tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

Contents

Main Important safety information Installation Child safety During use Cleaning and maintenance At the end of the appliances life Contents For the user For the installer Description of the appliance Gas slip-in double oven Getting to know your appliance The control panel Features Before using the appliance Rating plate Preparing to use your appliance Condensation and steam (NG models only) All models Electronic minute minder Set the time of day The minute minder To cancel the minute minder The hob Using the hob To light the hob burners To turn off any burner Things to note Hints and tips The grill Using the grill Things to note The grill pan and handle Page Grilling chart The second oven Preheating Using the second oven Things to note To fit the second oven shelf Hints and tips The main oven Heat zones Preheating To fit the main oven shelves Using the main oven Page Cooking chart Roasting chart Slow cook Using slow cook Food preparation slow cooking Joints of meat and poultry Soups, casseroles and stews Vegetables Milk puddings General points Care and cleaning Cleaning materials Cleaning the outside of the appliance Cleaning the control knobs and handles Cleaning the hob When replacing hotplate burner parts Cleaning the shelves and grill/oven furniture Cleaning the grill Cleaning inside the oven(s) Hints and tips Cleaning the door(s) Cleaning between the outer and inner door glass To remove the outer glass To replace the outer glass To clean the inner glass door panels Replacing an oven light bulb Something not working Something not working Service and spare parts Customer care department Guarantee conditions Standard guarantee conditions Exclusions Technical details Dimensions Connections Hotplate Page Installation instructions Important - safety requirements Provision for ventilation Moving your appliance For your safety Location of appliance Levelling the appliance Connecting to electricity supply Connecting to gas supply Fitting the stability bracket Pressure testing Checking the grill Checking the second oven Checking the hotplate Checking the main oven General note Page www.electrolux.com www.zanussi-electrolux.co.uk