4
Contents For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The timer 9
The hob 11
Using the hob 11
To light the hob burners 11
To turn off any burner 12
Things to note 12
Hints & tips 12
The grill 13
Using the grill 13
Things to note 13
The grill pan and handle 13
Hints & tips 15
Grilling chart 16
The second oven 17
Preheating 17
Using the second oven 17
Things to note 17
To fit the second oven shelf 18
Hints and tips 18
The main oven 19
Heat zones 19
Preheating 19
To fit the main oven shelves 19
Using the main oven 19
Hints & tips 20
Cooking chart 21
Roasting chart 22
Slowcook 23
Using slowcook 23
Food preparation 23
General points 24
Care and cleaning 25
Cleaning materials 25
Cleaning the outside of the appliance 25
Cleaning the control knobs
and handles 25
Cleaning the hob 26
When replacing hotplate burner parts 26
Cleaning the shelves and grill/oven
furniture 27
Cleaning the grill 27
Cleaning inside the oven(s) 27
Hints and tips 27
Cleaning the door(s) 28
Replacing an oven light bulb 29
Something not working 30
Service and spare parts 32
Guarantee conditions 33
For the installer
Technical details 34
Important safety requirements 36
Provision for ventilation 36
Moving your appliance 36
For your safety 37
Location of appliance 37
Levelling the appliance 38
Connecting to electricity supply 38
Connecting to gas supply 39
Fitting the stability bracket 40
Testing 41
General note 43
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.