Zanussi ZCG7610 The main oven

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The main oven

Heat zones

There are zones of heat within the oven. The

temperature in the middle is the gas mark

you have chosen. The top of the oven is

slightly hotter and the lower shelf slightly

cooler. The base of the oven is quite a lot

cooler. You can make use of these heat

zones when you are cooking foods requiring

different temperatures all at the same time.

If you are cooking more than one tray of

similar items, for example cakes or biscuits,

swap the trays during cooking or you can

remove the top tray when the food is cooked

and move the lower tray to the higher shelf

to finish cooking.

Preheating

When you need to preheat the oven, we

recommend you do so for 20 minutes.

For recipes needing high temperatures, e.g.

bread, pastries, scones, soufflés etc., best

results are achieved if the oven is preheated

first. For best results when cooking frozen or

cooked chilled ready meals always preheat

the oven first.

To fit the main oven shelves

The shelves should be fitted with the straight

rods uppermost on the frame and the forms

towards the back of the oven. If not fitted

correctly the anti-tilt and safety stop

mechanism will be affected.

Using the main oven

• Open the oven door.

• Push in the control knob and tu rn it to

gas mark 9.

• When the burner has lit release the

button. There will only be small flames

at first.

• Turn the control knob to the required

gas mark.

• Wait until the oven burner is showing

large flames.

• Close the oven door.

• To turn the oven off, push in the control

knob and turn to the off po sition. This is

shown by a large dot.

Things to note

The oven light will illuminate.

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Contents

Main Important safety information Installation Child safety During use Cleaning and maintenance At the end of the appliances life Contents For the user For the installer Description of the appliance Gas slip-in double oven Getting to know your appliance The control panel Features Before using the appliance Rating plate Preparing to use your appliance Condensation and steam (NG models only) All models Electronic minute minder Set the time of day The minute minder To cancel the minute minder The hob Using the hob To light the hob burners To turn off any burner Things to note Hints and tips The grill Using the grill Things to note The grill pan and handle Page Grilling chart The second oven Preheating Using the second oven Things to note To fit the second oven shelf Hints and tips The main oven Heat zones Preheating To fit the main oven shelves Using the main oven Page Cooking chart Roasting chart Slow cook Using slow cook Food preparation slow cooking Joints of meat and poultry Soups, casseroles and stews Vegetables Milk puddings General points Care and cleaning Cleaning materials Cleaning the outside of the appliance Cleaning the control knobs and handles Cleaning the hob When replacing hotplate burner parts Cleaning the shelves and grill/oven furniture Cleaning the grill Cleaning inside the oven(s) Hints and tips Cleaning the door(s) Cleaning between the outer and inner door glass To remove the outer glass To replace the outer glass To clean the inner glass door panels Replacing an oven light bulb Something not working Something not working Service and spare parts Customer care department Guarantee conditions Standard guarantee conditions Exclusions Technical details Dimensions Connections Hotplate Page Installation instructions Important - safety requirements Provision for ventilation Moving your appliance For your safety Location of appliance Levelling the appliance Connecting to electricity supply Connecting to gas supply Fitting the stability bracket Pressure testing Checking the grill Checking the second oven Checking the hotplate Checking the main oven General note Page www.electrolux.com www.zanussi-electrolux.co.uk