Using Hot Air Grilling 
This function uses both the grill element and the fan. Turn the function control knob to the appropriate position. To achieve optimum cooking results, it is advisable to place the oven shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT: When using the hot air grilling function, set the thermostat knob no higher than 175°C, which is between the 150°C and 200°C setting, to avoid overheating the front of the appliance.
The door MUST be closed while Hot Air Grilling.
Using Defrost
Turn the oven function control knob to defrost and ensure that the thermostat control knob is set to OFF.
The fan operates without heat and circulates air, at room temperature, inside the oven. This function is particularly suitable for delicate foods which could be damaged by heat, e.g. cream filled gateaux, pastries, bread and other yeast products
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to prevent the food drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
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