Zanussi ZCM930X Conventional Oven Cooking Chart, Food, Temp C, Shelf Position, Minutes, Meat

Conventional Oven Cooking Chart

Food	Temp °C	Shelf Position	Minutes
Meat
Roast Pork	225	4/5	60-80
Roast Beef	250	4/5	50-60
Roast Veal	225	4/5	60-80
Roast Lamb	225	4	40-50
Roast Hare	250	4/5	40-50
Roast Rabbit	250	4	60-80
Roast Turkey	250	4	50-60
Roast Goose	225	4	60-70
Roast Duck	250	4/5	45-60
Roast Chicken	250	4/5	40-45
Fish	200-225	3	15-25
Pastry
Fruit Pie	225	3	35-40
Tea Cake	175-200	3	50-55
Brioches	175-200	3	25-30
Sponge Cake	220-250	3	20-30
Ring Cake	180-200	3	30-40
Sweet Puff Pastries	200-220	3	15-20
Raisin Loaf	250	3	25-35
Strudel	180	3	20-30
Apple Fritters	200-220	3	15-20
Toast Sandwich	250	4	5
Bread	220	4	30
Pizza	220	3	20

Using the top element only

This function is suitable for finishing cooked dishes such as lasagne, shepherd’s pie and cauliflower cheese.

Using the bottom element only

This function is particularly useful when blind- baking pastry. It can also be used to finish of quiches or flans to ensure that the pastry base is cooked through.

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