Before the First Use of the Cooker
Before first use ensure that the room is well ventilated, V.M.C. (Mechanic ventilation), or a window is open.
Remove all packaging both inside and outside of the cooker, before using it.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1.Remove the oven accessories.
2.Detach the adhesive labels and any foil protection if there is any.
3.Turn the oven function control knob to conventional cooking.
4.Turn the thermostat control knob to 250°C.
5.Allow the oven to run for about 30 min.
This procedure should be repeated with the grill for about 10 min.
Clean the accessories with a mild detergent. Rinse and dry carefully.
During cooking in the oven the oven door will become hot. Take care that children do not play near it.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Using the Conventional Oven 
Set the function control knob to Conventional oven and select the desired temperature using the thermostat control knob and wait until the orange light goes out off before putting any food in the oven.
The oven is equipped with 5 shelf positions at different heights which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended that meat is cooked on the tray or on the shelf that has been inserted inside the tray.
The table on the following page lists the cooking times and the position of the tray for different types of foods. The times quoted should be used as a guide only, it may be necessary to increase or decrease the temperature to suit individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
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