Frozen Food Storage
The freezer door has 
storage compartments and is suitable for the storage of commercially frozen food. Follow the food manufacturer’s storage instructions.
The inner freezer compartment is 
and suitable for storage of commercially frozen food and for freezing fresh foods.
Frozen food can be stored in any basket or drawer of the freezer compartment
Do not exceed the storage period indicated by the food manufacturer.
Do not open the door frequently or leave it open longer than is necessary.
Freezing Fresh Food
The maximum quanitity of food you can freeze in 24 hours is 7Kg.
When freezing fresh foods, turn the thermostat control in the freezer to Coldest 2 hours before loading fresh foods.
Place the food to be frozen on the top shelf or in the top drawer.
When the food is frozen turn the thermostat control back to its original position.
Do not put carbonated liquids, (fizzy drinks etc), in the freezer compartment.
Water ices, if consumed immediately after removal from the freezer, can cause low temperature skin burns.
Do not remove items from the freezer if your hands are damp/ wet as this could cause skin abrasions or frost / freezer burns.
Ice & Water Dispenser
The ice and water dispenser on the freezer door dispenses chilled water and ice.
To operate the dispenser:
1.Push the selector to “Water”, “Ice Cubes” or “Crushed Ice”.
2.Press a glass against the dispensing arm.
3.Remove the glass to stop dispensing.
Note: When dispensing ice, release the dispensing arm before the glass is full and allow the ice chute to clear before removing glass.
The drip tray will catch and evaporate small spills. The drip tray is removable and dishwasher safe.
DO NOT pour water directly into the drip tray, it is not a drain.
IMPORTANT
To ensure fresh tasting water we recommend the water dispenser is used daily.
If the water tank is not used for more than one week flush the tank through, by drawing and discarding approximately 8 glasses of water.
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