Content |
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Important Safety Information | 80 | |
For the user |
| |
The | 82 | |
Description of the hob | 82 | |
Touch Controls | 82 | |
Before the first use | . . . . . . . . . . . . . . . . | 83 |
Cleaning for the first time | 83 | |
Heating up for the first time | 83 | |
The Cooking Zone | 83 | |
Ceramic cooking surface | 83 | |
Touch Controls | 83 | |
Residual heat indicator | 84 | |
Operation | 84 | |
Switching the appliance on | 84 | |
Switching on the cooking zones | 84 | |
Selecting the power level | 85 | |
Switching off the cooking zones | 85 | |
Switching off the hob | 86 | |
86 | ||
Safety | 86 | |
87 | ||
Selecting the | ring cooking zone . . | 87 |
Switching the | ring cooking zone off | 87 |
Safety lock - barring the appliance |
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or the cooking zones | 88 | |
Locking the appliance | 88 | |
Locking (barring) the individual |
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cooking zones | 88 | |
Boost facility | 89 | |
Selecting the boost facility | 89 | |
Indicating the selected power level . . . . | 90 | |
Changing the Power Level during |
| |
the Boost facility | 90 | |
Take advantage of the residual heat |
| |
by the Boost facility | 90 | |
Switching off the Boost facility | 90 | |
The Timer Function | 91 | |
Switching the Timer function on | 91 | |
Changing the set cooking time | 91 | |
Calling up the current cooking time . . . . | 91 | |
Switching the Timer function off | 92 | |
The Timer Function as an | 93 | |
Setting the egg timer | 93 | |
Switching the egg timer off | 93 | |
The right cooking utensils | 94 | |
Energy consumption | 94 | |
Saucepans and frying pans | 94 |
Cleaning and care | 95 |
Cleaning after each use | 95 |
Stain removal | 95 |
Special problems | 95 |
What to do when | 96 |
First aid for faults | 96 |
For the installer |
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Technical Data | 97 |
Unpacking and control | 98 |
Installation Instructions | 98 |
Installing into a kitchen worksurface . . . | 98 |
Installation dimensions | 99 |
Installation | 99 |
Removing the | 100 |
Electrical connections | 100 |
146