Zanussi ZKT 662 LN Selecting the power level, Switching off the cooking zones, Power level

Selecting the power level

Table

The figures in the following table are intended as a guide only. The power level required for the cooking process depends on the quality of the pot and on the type and quantity of food being cooked.

In order to avoid the fat or juices from meat burning a small amount of liquid may be added to frying pan/sau- cepan.

During frying the food should be turned frequently.

If large quantities of meat or fish are being cooked, e.g. 1kg these should be cooked in the oven.

Power level	Cooking process	Examples of use
0	Off
1	Keep warm	Keeping small quantities warm
2	Melting	Chocolate, butter
3-4	Heating	Pre--cooked food, sauces
4	Gentle simmer	Rice
5-6	Simmering	Stocks, cooking of stewes
	Power Level	Cooking Process
6-7
	Boiling	Potatoes, vegetables
7	Gentle frying	Saute vegetables, browning croutons, frying
7-8	Frying	Eggs, chops, vegetables
8	Frying	Pancakes, fritters, tender cuts of meat
	Deep fat frying	Heating fat for deep fat frying, cooking chips, fish etc.
9
	Heating Up	Large quantities of liquids, soups etc.

Switching off the cooking zones

1.The desired cooking zone must be activated, i.e dot of the corresponding cooking zone must be lit.

2.Using the decrease control (4), run the power level down to «0».

The power level will be automatically switched off after a delay of 3 seconds.

To switch off quickly:

1.The desired cooking zone must be activated, i.e dot of the corresponding cooking zone must be lit.

2.By pressing the increase and decrease controls (5/4) simultaneously, the cooking zone will be quickly switched off.

5

4

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