Food
Biscuits
Bread
Bread rolls/buns
Cakes:
-Small & Queen
-Sponges
-Victoria Sandwich
-Madeira
-Rich Fruit
-Gingerbread
-Meringues
-Flapjack
-Shortbread Casseroles:
-Beef/Lamb
-Chicken Convenience Foods Fish
Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings
Pasta Lasagne etc. Pastry:
-Choux
-Eclairs, Profiteroles
-Flaky/Puff Pies Shortcrust:
-Mince Pies
-Meat Pies
-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés
10
Temperature | Approx Cook Time | Shelf Position | ||
[°C] | (mins) | |||
| ||||
170 - 190 | 10 | - 20 | 1 | |
200 - 220 | 30 | - 35 | 1 | |
200 - 220 | 10 | - 15 | 1 | |
170 - 180 | 18 | - 25 | 1 | |
160 - 175 | 20 | - 30 | 1 | |
160 - 170 | 18 | - 25 | 1 | |
140 - 150 | 75 | - 90 | 1 | |
140 - 150 | 120 | - 150 | 1 | |
140 - 150 | 75 | - 90 | 1 | |
90 - 100 | 150 | - 180 | 1 | |
160 - 170 | 25 | - 30 | 1 | |
130 - 150 | 45 | - 65 | 1 | |
150 - 170 | 150 | - 180 | 1 | |
160 - 180 | 75 | - 90 | 1 | |
| Follow manufacturer´s instructions. |
| ||
170 - 190 | 20 | - 30 | 1 | |
190 - 200 | 20 | - 30 | 1 | |
190 - 200 | 30 | - 50 | 1 | |
150 - 170 | 90 - 120 | 1 | ||
170 - 180 | 40 | - 50 | 1 | |
180 - 190 | 30 | - 40 | 1 | |
180 - 190 | 30 | - 40 | 1 | |
210 - 220 | 30 | - 40 | 1 | |
190 - 200 | 15 | - 20 | 1 | |
190 - 210 | 25 | - 35 | 1 | |
180 - 200 | 25 | - 50 | 1 | |
220 - 230 | 8 - 12 | 1 | ||
190 - 200 | 30 | - 40 | 1 | |
180 - 190 | 20 | - 30 | 1 | |
