Game
Type of meat
Saddle of hare, leg of hare1)
Loin of Game
Leg of Game
1)
Poultry
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Quantity
Up to 1 kg
1.5 - 2 kg
Quantity
per
per
1 - 1.5 kg
1.5- 2 kg
3.5- 5 kg
2.5- 3.5 kg
4 - 6 kg
Level
3
1
1
Level
1
1
1
1
1
1
1
Temperature (°C)
220 - 250
210 - 220
200 - 210
Temperature (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Defrosting
•Put the food out of the packaging and set it on a plate on the oven shelf.
•Do not cover with a plate or bowl. This can extend the time to defrost very much.
•Put the oven shelf in the first shelf level from the bot- tom.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
•To clean metal surfaces use a usual cleaning agent
•Clean the oven interior after each use. Thus you can re- move dirt more easily and it does not burn on.
•Clean stubborn dirt with a special oven cleaner.
•Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
16
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control pan- el with the same precautions
Catalytic walls
The walls with a catalytic coating are
To support this
1.Open the oven door.
2.Remove all accessories from the oven.