Zanussi ZOD580 Top oven Grilling, Roasting dishes, Meat, Cooking Time, Main oven, Food

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

•All types of meat, that can be browned or have crack- ling, can be roasted in the roasting tin without the lid.

Main oven

Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Grilling

Always use the grilling function with maximum tempera- ture setting

Important! Always grill with the oven door closed

Always pre-heat the empty oven with the grill func- tions for 5 minutes.

•Set the shelf in the shelf level as recommended in the grilling table.

Food

Bacon Rashers

Beefburgers

Chicken Joints

•Always set the pan to collect the fat into the first shelf level.

•Grill only flat pieces of meat or fish.

Top oven

Grilling

Adjust shelf position and grill pan grid to suit differ- ent thicknesses of food

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40

13