Food
Vegetables:
-Baked Jacket Potatoes
-Roast Potatoes Yorkshire Pudding:
-Large
-Individual
Roasting Meat, Poultry
Temperature
[°C]
180 - 190
180 - 190
200 - 210
210 - 220
Approx Cook Time
(mins)
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
Shelf Position
1
1
1
1
Main oven
Baking 
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Food
Biscuits
Bread
Cakes:
-Small & Queen
-Sponges
-Madeira
-Rich Fruit
-Christmas Fish
Fruit Pies, Crumbles Milk Puddings Pastry:
-Choux
-Shortcrust
-Flaky
-Puff
Plate Tarts
Quiches/Flans
Temperature | Approx Cook Time | |
[°C] | (mins) | |
180 - 190 | 10 | - 20 |
190 - 210 | 30 | - 35 |
160 - 170 | 18 | - 25 |
160 - 170 | 20 | - 25 |
140 - 160 | 60 | - 75 |
130 - 140 | 120 | - 150 |
130 - 140 | 180 | - 270 |
160 - 180 | 20 | - 30 |
170 - 180 | 30 | - 50 |
140 - 160 | 60 | - 90 |
180 - 190 | 30 | - 40 |
180 - 190 | 25 | - 35 |
180 - 190 | 30 | - 40 |
Follow manufacturer´s instructions; Reduce the temperature for Fan oven by
20°C
180 - 190 | 25 - 45 |
170 - 180 | 25 - 45 |
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